BACK IN THE USA!….Reverse culture shock….finding joy in familiar surroundings…family…friends…. :-D
A “Big Sis”… makes for a joyous life!!
A lovely “Simple Truths” short…Finding Joy…..
Eric Church's Springsteen
Easy Marinara Sauce
2 white onions
6 cloves garlic, minced
2 carrots, coarsely chopped
1 lb fresh button mushrooms
2 zucchini squash, sliced
2-28 oz can fire-roasted crushed tomatoes
2-14 oz can fire-roasted diced tomatoes
1 small package fresh basil, coarsely chopped or 1 T. dried basil
½ t crushed red pepper flakes
½ t salt
24 oz quinoa spaghetti, cooked
Steam-fry the onion and garlic in ¼ cup water until soft. Deglaze the pan with 2 T. white vinegar.
Add mushrooms & squash and sauté lightly for 1 min.
Add tomatoes and heat through. Right before serving, add basil. Salt and pepper to taste.
Serves 4
Eric Church's Springsteen
Easy Marinara Sauce
2 white onions
6 cloves garlic, minced
2 carrots, coarsely chopped
1 lb fresh button mushrooms
2 zucchini squash, sliced
2-28 oz can fire-roasted crushed tomatoes
2-14 oz can fire-roasted diced tomatoes
1 small package fresh basil, coarsely chopped or 1 T. dried basil
½ t crushed red pepper flakes
½ t salt
24 oz quinoa spaghetti, cooked
Steam-fry the onion and garlic in ¼ cup water until soft. Deglaze the pan with 2 T. white vinegar.
Add mushrooms & squash and sauté lightly for 1 min.
Add tomatoes and heat through. Right before serving, add basil. Salt and pepper to taste.
Serves 4
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