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Thursday, January 2, 2014

A Gift for 2014

"My eyes have been opened,"
  he becomes alike to night's sky,
perceives the past
  left below,
fragments flicker and 
  become part of his
     soul.

Therein lies consolation
  retrieved in times disconsolate,
a piece that will
  forever glow
and ignite the spirit,
  as a fire it grows and
will be carried on to
  places untold.

There is no death in 
  this feeling.
From it, more life
  is sure to be sown.
How can one arrive
  if they need yet to have left.
"It has been beautiful here," 
  he sees there are more stars above,
and wonders how what has been done
  shall shine in what is still to come.
….Ben J

…song of the day…Better Days...Eat...Pray...Love…...

…"Do not look backwards unless it is to say, 'How beautiful is the path that I have traversed!'  Do not regret the past.  You are moving forward, traveling life's path to find happiness once again, and this time an enhanced happiness."  The Outcome….The Quiet Mind


Wednesday, December 25, 2013

Mele Kalikimaka

“The timeless in you is aware of life's timelessness. And knows that yesterday is but today's memory and tomorrow is today's dream.”― Kahlil Gibran, The Prophet (Make each day special so in retrospect you will enjoy it a second time.)  …Across the world…thank you Melanie….

…songs of the day….

Have Yourself a Merry Little Christmas

Christmases When You Were Mine


McDougall’s Baked Kale Chips
Preheat oven to 225 degrees.

Wash the kale well and leave some of the water clinging to the leaves. Strip the leaves from the thick stems and cut into uniform sized pieces. (Mine are usually about 2 x 2 inches.) Place on a non-stick baking sheet or on top of parchment paper on a regular baking sheet and sprinkle with seasonings of your choice (do not oil the pan or spray kale with oil).

Bake for about 30 minutes until crispy. Store in a tightly covered container to keep them crispy; they taste best the day that they are made.

Try spraying them with a light coating of Bragg Liquid Aminos or balsamic vinegar before baking, or just a light dusting of sea salt. They are easy to re-crisp if you don’t eat them all right away, just put them back in the oven for a short time.



Tuesday, December 17, 2013

Happy Birthday Ma Grande!!

Miranda Lambert The House That Built Me

...Happy Birthday my girl!!


Also...some alternative cooking techniques!!


Solar cooker for prepping/cooking breakfast, lunch and dinner.  

If not enough sun, then use a rocket stove for minimal fuel consumption.

"Hay box" technique to slow cook breakfast overnight.

...some good ideas to try out!!

Eskimo Cookies--her childhood favorite!!

¾ cup margarine
¾ cup sugar
1 Tablespoon water
½ teaspoon vanilla
3 Tablespoons unsweetened cocoa
2 cup quick oatmeal
Powdered sugar
Put margarine in a large bowl and let stand until soft.   Beat well.  Add sugar and mix well.  Mix in water, vanilla and cocoa.  Mix in oats.  Keep in refrigerator overnight.  Shape into small balls and roll in powdered sugar.  Store in the refrigerator.

Sunday, December 15, 2013

11-11-11


The Holiday:  Iris' monologue ...it turns out he wasn't in love with me like I thought...I understand feeling as small and as insignificant as is humanly possible...and how it can actually ache in places you didn't know you had in side of you ...and it doesn't matter how many new haircuts you get or how many gyms you join, or how many glasses of Chardonnay you drink with your girlfriends...you still go to bed every night going over every detail and wonder what you did wrong or how you could have misunderstood...and how in hell for that brief moment you could think you were that happy...and sometimes you can convince yourself that he'll see the light and show up at your door...and after all that...however long all that May be...you'll go somewhere new...and you'll meet people who make you feel worthwhile again ...and little pieces of your soul will finally come back...and all that fuzzy stuff...those years of your life that you wasted ...that will eventually begin to fade...

Monday, November 18, 2013

Streamlined Healthy Eating


Can I really eat JUST what I could grow in my garden??  Of course!! Happy Eating!!

A "test" menu.....

Breakfast:  cooked grain, beans, jalapeño
Snack:  fruit
Lunch:  seasonal vegetables, onion, garlic
Snack:  fruit
Dinner: gold potato, sweet potato, tomato

Grains grown/growing in the demonstration garden:  amaranth, millet, quinoa, corn, sorghum, wheat, barley, spelt, triticale, and dry land rice.



Monday, November 4, 2013

Looking Forward

...Happy Birthday month my sweet brother and sister!!

Epiphany
She saw herself reflected in the store window
& then the sun changed & she disappeared
& all she could see was her eyes
& she remembered thinking I make a very nice floor lamp
& that was the day she decided to quit her job.

The Best Exotic Marigold Hotel (Evelyn)... There is no past that we can bring back by longing for it. Only a present that builds and creates itself as the past withdraws.

The year has passed most agreeably...not regretting taking that radical step...looking straight ahead...with the breeze in my hair and the sunrise on my face....

Garth Brook's The River
You know a dream is like a river
Ever changin' as it flows
And a dreamer's just a vessel
That must follow where it goes
Trying to learn from what's behind you
And never knowing what's in store
Makes each day a constant battle
Just to stay between the shores...and

I will sail my vessel
'Til the river runs dry
Like a bird upon the wind
These waters are my sky
I'll never reach my destination
If I never try
So I will sail my vessel
'Til the river runs dry

Too many times we stand aside
And let the waters slip away
'Til what we put off 'til tomorrow
Has now become today
So don't you sit upon the shoreline
And say you're satisfied


Millet-Cauliflower "Mashed Potatoes"
Robin Asbell:  Potatoes aren't the only way to make delicious puréed vegetables – and a tender grain contributes even more taste and nutrition. Add your favorite herbs, some caramelized onions or a pat of non-dairy butter to this savory millet-and-cauliflower mash.

1/2 cup millet
2 1/2 cups water
4 ounces sliced cauliflower stems and florets (about 1 1/2 cups)
1/2 tsp salt
Optional: non-dairy butter, roasted garlic, wasabi, horseradish and/or soy sour cream to taste

1. Wash and drain the millet, then put it in a saucepan with a lid. Add the water, cauliflower, and salt.

2. Bring to a boil and reduce the heat to the lowest simmer. Cover and cook for 35 minutes, checking and giving it a stir after 30 minutes. The millet will bread open and thicken the liquid in the pot. When the millet is very soft and thick, take it off the heat and let stand for 5 minutes.

3. Use a blender for the smoothest puree, but a food processor will work almost as well. Purée until the mixture is as smooth as ou can get it.

4. Add other flavorings, if desired, and serve as a side dish.



Monday, October 28, 2013

Tour around the Garden

I hope you enjoy a tour around the garden.........  :-D

The Nicaragua House/Kitchen and the "Nic Garden."



A fig and loquat tree, nopales, salvia, flame acanthus, cranberry hibiscus, yellow canna lilies, red yucca and a few other stray things!!


Nic House front landscaping.  Under the ornamental palm is the "mint bed." Behind the cranberry hibiscus bushes are hoja santa and more yellow cannas, with malabar spinach creeping across the ground. 

Miraculous hyacinth bean (lab lab) vines from my friend Dyan.  Only 5 seeds created this purple beauty!! Jalapeños, beans, and wild blackberry bushes are all in there along the fences.


The demonstration "fenced" area...in case where you garden...free-range livestock (either belonging to your neighbor or you!!) are an issue!!  Sweet potatoes, Peking black beans, Chinese cabbage, carrots, and more lab lab are growing in here.


The Nicaragua House Kitchen
Currently, the "Lorena Stove" is not working...so I've COMPLETELY taken over the "kitchen" area as the "nic garden" shed...or as Kathleen would say...this is now my personal "office!!"  The little beds on either side of the shed are filled with wild edibles--unicorn plants and purslane.  The trash cans hold harvested garden soil and compost for upcoming compost pile building and seed flatting.


Love Pinterest for clever trellising ideas!! You'll see these things growing here: radishes, kale, pickling cucumbers, beets, leeks, one lone mammoth sunflower, rutabagas, arugula, Swiss chard, mustard greens, vegetable amaranth, asparagus beans...with broccoli in the back bed.


A random "kitchen sink" bed...started off with lab lab planted in the bed, only a few plants came up on either end...so I salvaged some "volunteer" squash and watermelon plants that came up unwanted at other random places in the garden and transferred them to the central part of the bed.  So...hence...a little of this and a little of this...everything but the kitchen sink!!


Before everything really started growing BIG in this bed, I had small rocks marking out curved sections...for visual effect!!...of course you can't see any of that now...but the hodge podge is very pleasing to me.  Thai basil, regular basil, Swiss chard, yellow leaf sweet potato vines.  I LOVE the metal flamingo!!


...one of the many "cold" compost piles we've built.


Asparagus beans took over the red bud tree.  I think the "volunteer" squashish looking vine that is NOW taking over is a bird house gourd!!  YEA!!  I had transplanted it from elsewhere in the garden and had no idea what it was!!  5 perennial tree collard plants, a few pickling cucumbers/kale/beans all around the red bud tree.  HUGE mass of lab lab that had to have fencing around it to contain it!!  I've cut it back out of the pathways...just so I could get through!!  LOVE IT!!  I pray for it to flower and make some seed pods before freezing weather sets in!!


...some cantaloups, fava beans, purple potatoes, red clover, velvet beans, butternut squash, canary melon,  lima beans, pumpkin, a few more mammoth sunflowers...more compost piles...YEA--black gold...and I don't mean OIL!!


In honor of my "African brother" Job's "no-till" agricultural philosophy...my "no-till" bed along the chicken yard.  A teeny tiny mimosa tree just getting started at the corner, loofah gourd plants vining up all along the fence, random quinoa, purple potatoes, Chinese cabbage plants thrown in for good measure!!


Pathway between that obstreperous "fenced-in" lab lab and my "fun flower bed" along the east side of the chicken yard.  Yellow cannas...just now recuperating from the HOT summer, dusty miller, more cranberry hibiscus, some cute little red perennial flowers the name of which I still do not know...I just dug them up from the abandoned perennial flower nursery beds!!


The butternut squash, canary melons, pumpkins, and lima beans....


The tree collard space....


Some "urban gardening" techniques are also incorporated in the Nic Garden.  Rooftop gardening here...with Chinese cabbage and radishes.  Testing out using empty soda cans in one of the boxes (old dresser drawer!!) along with some compost/soil and with hay on top for mulch.  The set-up has a soaker hose to make it easy to water.


The outdoor work area.


Inside my "office."  Barley is drying...sorghum and millet are drying in pillowcases hanging from the ceiling.  The seed saving project is under the plastic bags to protect from a leaky roof!!


Trying my hand at propagating things I have found around the farm along with seeds I've saved from things I've eaten: cottonwood, mulberry, crepe myrtle, fig and moringa trees; oleander bushes, several (no names as yet!!) wild flowers, avocados, papayas, curry trees.....with a tub of purple irises waiting to be replanted...which Courtney rescued from a compost pile!!


Nic House north landscaping bed.  The yellow cannas have been the HAPPIEST in this bed!!....very little direct sun...and a "leaky" soaker hose!!  I built the beds and gravel pathways in this area where there were once just weeds and snakes!!


South side of the chicken yard...this is where the bio mass stockpile is kept organized awaiting the next compost pile building.  Rain-ruined goat hay, harvested bio mass from various grain crops, and a little "kitchen/garden" compost pile where I throw garden clippings/vegetables (not weeds with seeds!!).  Previously, when all of this area was just weeds, a pile of firewood/sticks was also in here which would have been used in the outdoor kitchen stove.  That is where I found the 5' long snake skin...and I have still seen LIVE big garden snakes around the area!!  So...I made a raised firewood stack along the kitchen wall.  I think it looks MUCH better...if I say so myself!!


Another alternative gardening approach...some vertical gardening.  Trellising the watermelons up the chicken fence...with plastic jugs as "cradles" for the baby watermelons!!  This bed is sort of another "kitchen sink" area!! Morning glories (unfortunately NOT the beautiful deep purple ones like Mamaw Dare used to grow!!), zinnas, basil, yellow cannas, Chinese cabbage and two mimosa trees on both ends of the bed...along with a wild edible "buffalo gourd" vine brought  from Deonne's in Oklahoma... all co-mingling together!!!  The solar dehydrator can be seen on the back left.


The once weed/snake patch!!  The rainwater collection area with outdoor shower...the washboard sink for hand washing my clothes...the clothesline...I LOVE IT!!


More urban gardening techniques...potato tower with a few zinnias for color until the potatoes come up!! A rain gutter "salad" greens vertical garden as seen on Pinterest!!  I have spinach and arugula growing there and will harvest them as "baby greens."


A beautiful moringa tree!!...investigate the wonderful nutritional value of that tree!!  My beauties...the eggplant plants below.  Trumpet vine, also brought from Oklahoma, vining up the wall of the shower.  The rainwater collection cistern works great.


More Nic House landscaping...cranberry hibiscus and yellow cannas.  I've been swapping people here and there for other colors of cannas...to give some color diversity to the areas around the Nic House.  In the "nursery" I currently have a little peach canna, some "short" cannas (currently of undetermined color!!),  and a little burgundy variegated leaved variety...next year it will look amazing around the Nic House!!


Some flats of seedlings...waiting for their optimal time to transplant.

The composting toilet facility!!  LOVE IT!!  No flush toilets for this girl to own on her homestead!!


The south side of the Nic House.  Very lucky to have the pea gravel around the area for walkways!!...even if it is a pain to weed it after it rains!!




A very COOL place to sit for "siesta time" as a respite from the summer's sun!!

I hope you enjoyed this little tour...I LOVE this garden!! :-D