We listened as he played the guitar & sang old love songs & then there was a moment we looked at each other & discovered we were much younger than other people might suspect & it was good to know we had that much more time together.
Song of the day.....Falling Slowly....
Provencal Olive (Bean) Spread (from Cooking Light-June 2005)
Makes 3 cups—enough for 8
• 3 (15 1/2 ounce) cans great northern beans or other white beans, rinsed and drained
• 1 1/2 teaspoon fennel seed
• 6 teaspoons capers
• 6 teaspoons red wine vinegar
• 3/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 24 kalamata olives, pitted
Place all ingredients in a food processor; process until smooth.
Place bean mixture in a bowl and refrigerate.
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