Food for thought

What a joy to grow your own food...all one person needs to eat can be grown on 4,000 square feet of soil in a bio-intensive mini farm!!

Continuing a love affair with food......

Dr. John McDougall's healthy eating program....

"Food as love. Food as creativity. Food as art. Food as health. Food as consciousness. Food for the sharing." (Tiffany’s blog--Como Water)

Lefse--a Blossom's family Norwegian tradition

4 cups mashed, riced potatoes, leave no lumps

Add to potatoes while hot and mix well:

¼ cup soy margarine

¼ cup unsweetened, plain almond milk

1 ½ teaspoon salt

When cold, add 2 cups flour, roll on well floured surface till very thin (similar to a tortilla).

Bake on a non-greased griddle.

When browned on both sides, place in a towel to keep moist.