Wishing you a safe, happy and restful holiday season...with MUCH music in your life..Merry Christmas my darlings.....
...Hard Candy Christmas...My Holiday...
Caramel Corn...not vegan...not a healthy choice!! :-(
7 quarts plain popped popcorn
2 cups dry roasted peanuts
2 cups brown sugar
½ cup light corn syrup
1 teaspoon salt
1 cup margarine
½ teaspoon baking soda
1 teaspoon vanilla extract
Place the popped popcorn into two shallow
greased baking pans. You may use
roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped
corn. Set aside.
Preheat the oven to 250 degrees F. Combine the brown sugar, corn syrup,
margarine and salt in a saucepan.
Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil
for 5 mins while stirring constantly.
Remove from the heat, and stir in the baking
soda and vanilla. The mixture will
be light and foamy. Immediately
pour over the popcorn in the pans, and stir to coat. Don’t worry too much at this point about getting all of the
corn coated.
Bake for 1 hour, removing the pans, and
giving them each a good stir every 15 mins. Line the counter top with waxed paper. Dump the corn out onto the waxed paper
and separate the pieces. Allow to
cool completely, then store in airtight containers or resealable bags.
Makes 28 servings.
No comments:
Post a Comment