Simple Living Initiative-food

The Simplicity Collective

"Eating locally, eating organically, eating out in moderation, eating less or no meat, eating simply, lightly, and creatively, and, as far as possible, growing one’s own fruit and vegetables – these are some of the key characteristics to food production and consumption in the lives of many simple livers.  Given some thought and a little discipline, a nutritious, environmentally sensitive diet can be obtained at a surprisingly low cost."

23 Year old Permaculture Food Forest

Liking Healthy Foods is a Choice!!

Salamander Springs Farm

Slow Food USA

Locavore Movement

Eating with the Seasons

Sustainable Agriculture